One evening as the summer of 1859 ended, a telegraph operator in Washington was shocked. An arc of flame burst from Frederick W Royce’s head to the equipment on his desk, and he passed out. His set was ablaze.
Wireless operators were being affected all over the world. “Everywhere the instruments were jammed,” reported the Sydney Morning Herald. Sparks from telegraph wires even created minor forest fires.
The operators suspected it was related to the spectacular aurora displays the world was enjoying that week, but they couldn’t be sure. “Red spires and clouds of green” were reported in Boston.
The sky was so bright that you could read a newspaper from Canada to New Zealand at night. The world was experiencing an electrical superstorm, which was considered a terrestrial phenomenon, a kind of high-altitude lightning.
Only when amateur astronomers like Richard Carrington, from his home-built observatory in Redhill, Surrey, began to compare notes over the next few days did the true cause become apparent. […]
— Read More: endtimeheadlines.org
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
