Some of the most revealing moments from the sordid saga of Jeffrey Epstein came when government officials were asked direct questions, then ducked them without any real explanation. Case in point: Five years ago, the Labor Secretary at the time, Alex Acosta, was speaking to reporters about his handling of the first Epstein criminal case from 2008, when Acosta was a U.S. Attorney in Florida. This was the press conference right before Acosta’s resignation as Labor Secretary. For roughly an hour, Acosta tried to explain why his office had offered an extremely lenient plea deal to Epstein — one that offered immunity to his co-conspirators, and barely required Epstein to spend any time in a jail cell. Acosta was generally responsive to most questions during this press conference. In fact, at one point, he waved off his assistant who wanted to end the press conference early.
But there was one question that Alex Acosta very clearly did not want to answer. It concerned reporting in the Daily Beast that, in a discussion with Trump administration officials before his appointment as Labor Secretary, Alex Acosta had said that Epstein, “belonged to intelligence.” In other words, Acosta had reportedly suggested to the Trump team that, when he was the U.S. Attorney, he was told by senior U.S. government officials to go easy on Epstein so that he could stay out of jail. Presumably, the idea was that Epstein could then continue connecting various powerful figures to his sex-trafficking ring. That would, in turn, benefit U.S. intelligence agencies in some way. Maybe they might want to blackmail Epstein’s associates or collect information about them, for example.
Here’s how Alex Acosta answered — or rather, didn’t answer — a reporter’s question about the Daily Beast’s reporting:
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— Read More: www.dailywire.com
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
