Springfield, Ohio is a blue-collar town of roughly 60,000 residents with a story that’s familiar to dozens of Rust Belt communities across the Midwest that have been transformed by job loss, opioids, and now, open migration.
Schuler’s Bakery greets visitors on the south side of town, not far from the interstate, as a relic of resilience having withstood the challenges faced by a declining economy for decades. Founded in 1937, the local sweet spot can now be found in two locations offering customers the kinds of cakes and pastries that define the small-town memories carried for generations long after residents have left.
The donuts are so rich they can make the teeth ache, but the sugar high is immediately crashed when confronted with the image of a town forever changed by the flood of more than 20,000 Haitian migrants. The horizon from the bakery’s front door introduces visitors to a dilapidated community now presented with traffic hazards as Haitians crowd the streets and parking lots of a Rust Belt community turned into Little Haiti.
“They don’t know how to drive,” a local tow truck driver on the southwest side told The Federalist. “They don’t know how to go by our rules.” […]
— Read More: thefederalist.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
