‘Never before in this country’s history has a government censorship regime coordinated at the highest levels been exposed through litigation.’
Government pressure on national communications monopolies to mute Americans’ critiques of government began in Barack Obama’s presidency and continues today, say court documents filed Dec. 23.
Federal documents uncovered by separate litigation on Dec. 19 also show censorship of public discussion about prudent Covid policies began at least by February 18, 2020, a month before unprecedented citizen lockdowns. That contradicts Department of Homeland Security claims its censorship efforts began months later.
These documents also highlight that government employees deliberately violated transparency laws such as the Freedom of Information Act to hide their use of public offices. The Dec. 23 filing from Missouri v. Biden plaintiffs cites a May New York Times article showing “some Defendants, particularly at NIH and NIAID, have intentionally misspelled words in order to avoid production pursuant to FOIA requests; deleted emails; and used private emails.” Given this, the plaintiffs asked the federal district court to expand discovery to include intentionally misspelled keywords.
The filing also says President Biden senior advisor Andy Slavitt, a former Obama official, “continued using his White House email address even after he left government employment, presumably in an attempt to wield the authority of an office that he no longer held.” Slavitt personally “bullied” Twitter into deplatforming journalist Alex Berenson over his skepticism of mRNA injections, the filing notes. […]
— Read More: thefederalist.com
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
