Donald Trump hasn’t demanded a gun ban or called for restricting the Second Amendment in the wake of two attempts on his life, and for some folks, that seems to be a bigger issue than the actual assassination attempts.
Raleigh News & Observer editor Ned Barnett complains that there “wasn’t much discussion about doing something about guns” after the assassination attempt in Butler, Pennsylvania two months ago, and says that the most recent arrest of a man accused of hoping to kill Trump at his Florida golf course this past weekend should cause Trump and other Republicans to “have second thoughts about guns.”
After Sandy Hook, we know there is apparently no level of gun violence that will make Republican politicians question their devotion to the illusion that more guns create more safety. But now even Trump may be wondering whether more guns actually create more danger.
In July, a bullet came less than an inch from seriously wounding or killing him. A supporter at that rally was killed. Two others were wounded. Now, Trump knows that another heavily-armed gunman was waiting for him along the edge of the Trump International Golf Club.
The Washington Post reported that the weapon in Florida appears not to be an AK-47 style rifle, as originally reported, but a semi automatic SKS-type rifle that has similar qualities. “The SKS is a mainstay at shops and gun shows in the United States because they are relatively cheap and fire plentiful ammunition,” the Post said. Somewhere along the line, prodded by generous contributions from the National Rifle Association (NRA), the Republican Party became dedicated to the insane idea that freedom means almost every adult should be able to have a machine gun. […]
— Read More: bearingarms.com
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
