CNN senior political data reporter Harry Enten said Monday on “News Central” that Americans don’t understand the connection between climate change and wildfires.
Host John Berman said, “Just a few minutes ago, you heard FEMA administrator Deanne Criswell talking about the role that climate change has in helping create the conditions for these wildfires burning out of control, the most destructive in some ways that we’ve ever seen in and around Los Angeles. So how do Americans feel about climate change and the danger it poses? Do they feel the same way that they used to?”
Enten said, “I mean, look, I don’t think Americans are making this connection. And the way we can see this right here and now, take a look at the monthly change in Google searches. Look at the searches for wildfire up 2,400 percent. My goodness gracious. This is the most amount of people searching for wildfires ever, ever going back since Google Trends began back in 2004.”
He added, “But look at climate change. Look at the change. It doesn’t go hand in hand with wildfires. It’s actually down. It’s down 9 percent. And I also looked in California. There has been no increase in the number of searches for climate change. So the bottom line is this. Americans are definitely interested in learning about these wildfires. They’re interested in following the news about the wildfires, but they are not making that connection with climate change. That’s the bottom line here.” […]
— Read More: www.breitbart.com
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
