Making several appearances Thursday on CNN to discuss the aftermath of Donald Trump winning the presidential election, CNN chief climate correspondent Bill Weir fretted over a second Trump administration’s climate policies, and declared that the President-elect is “the most notorious climate denier in history” who will let the climate “go to hell.”
This is the same Bill Weir who famously declared “even the seagulls” were “awed” with Barack Obama’s first inauguration.
Shortly before 9:00 a.m. during extended election coverage, CNN host Sara Sidner hinted at global warming being to blame for recent extreme weather, and provocatively called Trump a “climate denier” as she set up the segment:
These wildfires are just the latest in a slew of unprecedented severe weather events — including, as you remember, back-to-back hurricanes and extreme heat. President-elect Donald Trump is a known climate denier vowing to pull the U.S. out of the Paris climate accord a second time. His election comes on the heels of startling new data showing worsening effects of delaying action against climate change.
Her reference to a high hurricane frequency being “unprecedented” flies in the face of data showing there have been many times since the mid 1800s that several hurricanes have made landfall in the U.S. in just one hurricane season.
Weir then came aboard and recounted the different possibilities for how many degrees warmer the world might become and argued that it is necessary to cut back fossil fuel burning within five years to prevent dire consequences. He soon took aim at President-elect Trump: “Every country in the world says we’re going to try to hold the line at 1.5, and now we’re here just as maybe the most notorious climate denier in history takes power once again.” […]
— Read More: www.newsbusters.org
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
