With Senate Majority Leader Mitch McConnell having congratulated Joe Biden on his ostensible “victory,” the usual suspects in the establishment are licking their chops under the delusion that the GOP has any national viability absent Trump and the agenda he ran on in 2016. Toward this end, there is already a struggle for leadership underway within the Republican Party, both literally and ideologically. And Washington’s toxic, failing establishment already knows who it wants to win: Wyoming Congresswoman Liz Cheney, daughter of George W. Bush’s vice president. This cannot be allowed to happen.
Liz Cheney is the older of Dick’s two daughters and has been Wyoming’s sole House representative for the past four years. After less than four years in Washington, Cheney had already become Chair of the House Republican Conference, effectively the number three Republican behind Minority Leader Kevin McCarthy and Minority Whip Steve Scalise. Cheney turned down a chance to become one of Wyoming’s two senators this fall, indicating that she has her eyes set on becoming Speaker of the House.
Washington is eager to help her get there. Even before November 3, the Beltway press were hyping up Cheney as the GOP’s future.
“‘She Kind of Reminds You of Margaret Thatcher’: Liz Cheney Prepares To Make Her Move” raved a November 1 headline on Politico:
Behind her veneer of support for President Trump—she votes with him “something like 97 percent of the time,” she bragged on “Fox & Friends” in July—there’s a far harsher reality: Many of her and her father’s closest friends and ideological allies have become the most virulent Trump critics. The large group, which includes former national security adviser John Bolton, Steve Schmidt, Steve Hayes, Bill Kristol, and Jennifer Rubin, are rooting for Liz to restore their brand of conservatism after Trump. […]
— Read More: revolver.news
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
