Chinese state-backed cyber espionage group Salt Typhoon, which has been in the news for its breach of U.S. telecom firms, was first discovered on the federal network using a different name, according to Jen Easterly, director of the Cybersecurity and Infrastructure Security Agency (CISA).
“We saw it as a separate campaign called another goofy cyber name. And we were able to—based on the visibility that we had within the federal networks—to be able to connect some dots,” she said during a discussion at the Foundation for Defense of Democracies on Jan. 15.
The Salt Typhoon intrusions allegedly exposed a huge swathe of Americans’ call logs to Chinese spies and rattled the U.S. intelligence community. In some cases, hackers are alleged to have intercepted conversations between prominent U.S. politicians and government officials. Some lawmakers have described the intrusions as the worst telecom hacks in U.S. history.
By December, U.S. authorities had discovered that nine American telecommunication companies had been breached by Salt Typhoon; however, the Chinese-state-backed hacking group carried out its espionage campaign likely “one to two years” before being discovered, according to the CISA director.
The earlier identification under a different name enabled officials to connect the dots with the help of tipsters from the private sector, which Easterly said ultimately “led to kind of cracking open the larger Salt Typhoon piece.” […]
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Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
