A new remix song about one brief comment from former President Donald Trump during the debate against Kamala Harris has taken social media platforms by storm.
On Tuesday night, Trump drew attention to problems in Springfield, Ohio, wrought by an influx of Haitian immigrants who have allegedly defied local laws and customs regarding animals.
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‘Those searches will direct people’s attention to the Biden-Harris-engineered migrant invasion of small towns: a Trumpian issue if there ever was one.’
“In Springfield, they’re eating dogs,” Trump said, referring to the Haitian immigrants. “They’re eating the cats. They’re eating … the pets of the people that live there. And this is what’s happening in our country, and it’s a shame.”
At the time, Harris snickered with condescension and incredulity. ABC News host David Muir then attempted to fact-check Trump’s assertion by citing a statement from Springfield city manager Bryan Heck, who insisted that “there have been no credible reports or specific claims of pets being harmed, injured or abused by individuals within the immigrant community.”
The veracity of the allegations about pets remains to be seen. With other lingering questions about Haitians’ treatment of wildlife like ducks and geese, Trump may have also sensationalized the story to draw attention to the plight of Springfield residents more generally. […]
— Read More: www.theblaze.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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