Medical freedom advocates are documenting emerging ties between ‘medical assistance in dying’ and organ harvesting.
Canadian doctors have suggested killing euthanasia victims by taking their organs, according to multiple reports, whistleblowers, and public talks. Medical freedom advocates are documenting emerging ties between “medical assistance in dying” (MAID) and organ harvesting.
“The best use of my organs, if I’m going to receive a medically assisted death, might be to not first kill me and then retrieve my organs, but to have my mode of death — as we medically consider death now — to be to retrieve my organs,” said Rob Sibbald, an ethicist of the London Health Sciences Centre in Ontario.
Sibbald spoke on “Threats to the Concept of Brain Death: Ethical Reflections” at the Critical Care Canada Forum in November 2018. The event was sponsored by Canadian Blood Services, a tissue and organ donation group; the Trillium Gift of Life Network, which is “responsible for delivering and coordinating organ and tissue donation and transplantation across the province” of Ontario; and the Canadian Donation and Transplantation Research Program, which hopes to “increase the availability of transplants.”
Other Canadian doctors have publicly embraced “death by donation,” and a study came out earlier this year exploring euthanasia programs such as MAID as a means of organ harvesting. Canada legalized euthanasia in 2016, and since then the number of Canadians using MAID to kill themselves has significantly increased. […]
— Read More: thefederalist.com
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
