Dr. Pam Popper is an internationally recognized expert on nutrition, medicine, and health as well as a founder and executive director of Wellness Forum Health.
And she has good news for those suffering from heart disease: It has been reversed.
Popper’s colleague Caldwell Esselstyn has the longest longitudinal study on coronary artery disease — which has been conducted for 38 years.
“This guy’s been tracking his people; he’s never lost a patient to cardiovascular disease who stayed on his diet: low-fat, high fiber, plant-based diet,” Popper tells Liz Wheeler of “The Liz Wheeler Show.”
Popper, who was in the documentary “Forks over Knives,” and her esteemed colleague believe that diets like keto and carnivore will not lead to similar results — despite the glowing testimonials all over social media. […]
— Read More: www.theblaze.com
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
