A FEMA whistleblower revealed the agency, which is supposed to focus on recovery efforts and assisting when disaster strikes for all Americans, is instead focusing on “DEI initiatives” over disaster response.
In an interview with James O’Keefe, Kelsey Goodman, a FEMA Hazard Mitigation Emergency Manager for REGION 4 said, “there are higher priorities given to different racial groups.”
“The number one goal of FEMA is to instill equity in emergency management. It’s not to save lives. It’s not to create stronger communities that will weather future disasters,” revealed Kelsey Goodman, a Federal Emergency Management Agency (FEMA) Hazard Mitigation Emergency Manager for REGION 4.
Per O’Keefe Media Group:
Goodman has come forward to discuss concerns about FEMA’s response to recent disaster-stricken communities.
After Hurricane Helene, North Carolina residents reported seeing few FEMA responders on the ground, despite widespread devastation and flooding. Many people, Goodman observed, were “videoing themselves stranded” with little to no visible federal help. She described how “residents are very upset. They don’t see FEMA on the ground,” adding, “We are not there, and they’re very frustrated.”
Goodman expressed frustration about FEMA’s approach, stating that their internal narrative differed from the experiences of those in the affected areas. She explained that, internally, employees were told they were doing everything right, and “Anyone who has a problem with the way we’re doing things, they’re bad actors, they’re spreading misinformation.”
She detailed FEMA’s increasing focus on equity initiatives, revealing, “We are prioritizing disadvantaged communities when there’s no clear definition of what that is,” Goodman said. According to her, this focus is detracting from FEMA’s core mission to assist all Americans facing urgent needs after disasters. “When you’re dedicating that time and those resources to things that you can’t tie to fact… you’re not dedicating to the things that matter, which is helping American families stay safe.”
Despite potential risks, Goodman explained her motivation for coming forward: “If you feel a calling from the Lord…you need to speak the truth.” She called on FEMA to refocus on disaster response essentials, stating, “We have the resources. We need to get back to basics and use them to actually help people.” […]
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Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
