The CIA has reportedly said that it now favors the lab leak theory as the most likely explanation for the origins of COVID-19.
The agency’s analysis, based on evidence it has had for months, comes in response to a look into the conditions at high-security laboratories in Wuhan, China, prior to the pandemic, according to the New York Times.
The outlet reported that sources familiar with the agency’s work have said that this closer scrutiny of Wuhan labs has been a key focus in the agency’s assessment. A CIA spokesperson emphasized that while the lab leak theory currently has more support among analysts, other theories remain plausible, and the agency continues to evaluate all credible intelligence related to the pandemic’s origins.
In the remaining days of the Biden administration, National Security Adviser Jake Sullivan ordered a classified review of the origin of COVID-19. Part of the review included former CIA director William J. Burns telling analysts that they need to take a position on how the virus originated.
Newly appointed CIA director John Ratcliffe has long supported the lab leak theory. On Thursday, he told Breitbart that he wanted the agency to no longer be “on the sidelines” regarding the pandemic origin debate. […]
— Read More: thepostmillennial.com
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
