What are ultra-processed foods?

Ultra-processed foods include ready-to-eat meals, packaged baked goods, snacks, sugary cereals and sodas. According to a BMJ Group press release, these foods go through many industrial processing steps and often have added colorings, emulsifiers, flavorings and other additives. They are also high in added sugars, fat and salt and low in fiber and vitamins.

But not all processed foods are bad. For instance, foods that are simply heated and sealed in a factory are minimally processed and can be considered healthy. However, many snacks, drinks and factory-made cookies and bread are ultra-processed because they go through more complicated manufacturing processes and contain many chemical additives, which make them more dangerous and less nutritious.

A study published in The BMJ estimated that about 14 percent of adults and 12 percent of children might struggle with addiction to ultra-processed foods. The refined carbohydrates and fats in these foods can trigger the brain to release large amounts of dopamine, which can lead to addiction.

According to research, the components of ultra-processed foods, such as refined carbohydrates and added fats, can also disrupt the body’s appetite regulation, causing people to consume more calories without realizing it. This ultimately leads to long-term health problems. (Related: Replace ultra-processed foods with these HEALTHY alternatives.)

Health risks linked to ultra-processed foods

The BMJ study highlighted several health risks linked to ultra-processed foods. They can be categorized into the following:

Mortality

The study analyzed data from two long-term surveys: the Nurses’ Health Study (1984-2018) with 74,563 female nurses from 11 U.S. states and the Health Professionals Follow-up Study (1986-2018) with 39,501 male health professionals from every state.

Participants, who had no history of cancer, cardiovascular disease or diabetes at the start, provided health and lifestyle updates every two years and diet information every four years. Over the follow-up period, researchers recorded 48,193 deaths, including 13,557 from cancer, 11,416 from cardiovascular diseases, 3,926 from respiratory diseases and 6,343 from neurodegenerative diseases.

Cancer

A study published in Nutrients found that people who consume more ultra-processed foods had a 23 percent higher risk of developing head and neck cancer and a 24 percent higher risk of esophageal adenocarcinoma. Higher intake of ultra-processed foods was also linked to increased risks of overall cancer, breast cancer, colorectal cancer, central nervous system tumors, chronic lymphocytic leukemia, pancreatic cancer and prostate cancer.

Mental health

According to a 2023 study published in JAMA Network Open, consuming high amounts of ultra-processed foods, especially those with artificial sweeteners, is linked to a higher risk of depression. Although the exact mechanism is unclear, recent data suggest that artificial sweeteners may affect brain function related to depression. The study, which included a large sample and high follow-up rate, adjusted for various factors and used validated dietary assessment tools.

Cardiovascular health

A study published in eClinical Medicine found that ultra-processed food consumption is directly linked to a higher risk of cardiovascular events. A 10 percent increase in the weight proportion of daily ultra-processed food intake can raise your cardiovascular event risk by 1.9 percent, while an extra serving can increase your risk by 2.2 percent. Additionally, a 10 percent increase in daily energy intake from ultra-processed foods correspond to a 1.6 percent higher risk of cardiovascular events.

Respiratory health

Research from the South Australian Health and Medical Research Institute and the University of Adelaide showed that a diet high in ultra-processed foods significantly increases one’s risk of death from chronic respiratory diseases. Data from over 96,000 U.S. participants (1999-2018) revealed that diets consisting of more than 40 percent ultra-processed foods raised the risk of death from chronic obstructive pulmonary disease (COPD) by 26 percent and the overall risk of death from chronic respiratory diseases, including lung cancer, chronic bronchitis, emphysema and asthma, by 10 percent.

Gastrointestinal health

There is growing evidence linking diets high in ultra-processed foods to gut diseases, such as inflammatory bowel disease, colorectal cancer and irritable bowel syndrome.

Metabolic health

Ultra-processed foods, often high in sugar and unhealthy fats, contribute to insulin resistance and poor blood sugar regulation. These foods typically have a high glycemic index and can cause rapid blood sugar spikes, leading to insulin resistance and Type 2 diabetes. Increased consumption of ultra-processed foods is associated with higher risks of abdominal obesity, high blood sugar, metabolic syndrome, non-alcoholic fatty liver disease, overweight, obesity and Type 2 diabetes.

Studies have found strong evidence connecting the consumption of ultra-processed foods with increased risks for heart disease-related deaths and anxiety, with up to a 50 percent higher risk of cardiovascular-related mortality and a 48-53 percent higher risk of developing anxiety and mental disorders. There is also a 12 percent higher risk of Type 2 diabetes, a 21 percent increased risk of all-cause mortality, a 22 percent higher risk of depression, and a 40-66 percent higher risk of heart disease-related deaths, Type 2 diabetes, obesity and sleep problems.

Check out FoodScience.news to learn more about the dangers of ultra-processed foods and watch the video below.

This video is from the Daily Videos channel on Brighteon.com.

More related stories:

• Overconsumption of high fructose corn syrup-rich foods causes health problems, addiction.
• Studies show ULTRA-PROCESSED FOODS put millions of people in the U.K. at risk of cardiovascular disease.
• “Ultra-processed” foods and beverages increase risk of disease and early death; eating more whole foods is key to improving overall health.

Sources include:

• BMJ.com
• Healthline.com
• MDPI.com
• JAMANetwork.com
• TheLancet.com
• Springer.com
• Nature.com
• AlliedAcademies.org
• Brighteon.com

Here are some foods that not only stay good for a long time but also bring a sense of normalcy and comfort, even in difficult situations.

Beans and legumes

Beans and legumes are a great choice for long-term food storage. Chickpeas (also known as garbanzo beans) are full of nutrients and can last over 30 years if kept in airtight containers or Mylar bags with oxygen absorbers. You can also store different types of beans, like pinto or red beans, in one-pound bags. Beans are cheap and a fantastic source of protein, making them a perfect budget-friendly option for long-term storage.

Whole, dried lentils are another excellent option. When stored in airtight containers, they can stay fresh and edible for up to seven years. Lentils are highly nutritious and versatile. They can add both substance and protein to salads, soups, stews and side dishes. Unlike other beans, dried lentils don’t need to be pre-soaked, which means you’ll need less water to prepare them — an important consideration when resources are scarce. (Related: Unlocking the mastery of bucket food storage: Essential for complete preparedness.)

Canned goods

The shelf life of store-bought canned goods varies based on their acidity. High-acid foods, such as those with citric acid, vinegar or tomato-based ingredients, usually last 12 to 18 months. But some high-acid canned fruits, like peaches, pears and pineapples, can last longer. For a healthier choice, select fruits canned in juice or water rather than syrup.

Low-acid foods, including meats (especially lean meat and turkey), poultry, soups and vegetables like corn, green beans, okra, peas and squash, have a shelf life of up to five years. These are great for long-term storage, especially when you use a system to plan, rotate and track expiration dates. Choose canned foods with minimal additives or preservatives for the best quality.

When home canning, pressure canning is the only safe method for low-acid foods like meat, poultry, seafood and vegetables, including tomatoes and tomato products. Follow the U.S. Department of Agriculture‘s (USDA) Complete Guide to Home Canning.

Cocoa, coffee and tea

Stocking up on cocoa, instant coffee and tea can add variety to your drinks and boost morale. These beverages are rich in antioxidants, which can help protect your body from oxidative stress and prevent chronic diseases. (Related Enjoy that cup of Joe: Here are some science-backed health benefits of CAFFEINE.)

Stock up on freeze-dried instant coffee which lasts a long time as long as it stays dry. You can extend the shelf life of tea and cocoa by using desiccant packets or oxygen absorbers and vacuum sealing them. This helps keep them fresh and ready to enjoy whenever you need a comforting drink. (Related: Why people love tea: A look at some herbal tea recipes for mild depression.)

Coconut oil

When properly stored, unrefined coconut oil can last three years or more, as long as it doesn’t show signs of spoilage like a bad smell, discoloration or foul taste. Coconut oil is solid at room temperature and can handle high cooking temperatures, making it perfect for cooking over a fire in survival situations. It’s also a great substitute for butter in baking and cooking, adding a healthy twist to your emergency meals.

Coconut oil isn’t just for cooking. It is a multi-purpose survival tool. It can also be used as a moisturizer for your skin and hair, making it a versatile addition to your emergency stockpile.

Hardtack

When made and stored correctly, hardtack can last for many years. Its long shelf life is due to its very low moisture content and the absence of ingredients that spoil easily. An excellent food for long-term storage, hardtack is easy to make and can be a reliable source of carbohydrates during emergencies. (Related: Prepper recipes: How to make hardtack, a long-lasting survival food.)

Honey

Pure raw honey without additives never expires and can last forever. Honey is rich in antioxidants and essential vitamins and minerals. Besides being a natural sweetener, honey can be used medicinally and as a skincare product. When buying honey, choose products that are labeled “raw” and “unfiltered.”

Honey has many survival uses. It has been a trusted natural remedy for centuries due to its many beneficial properties. (Related: Honey: The ultimate survival food that doesn’t expire.)

Non-fat dry/powdered milk

Powdered milk can last up to 25 years and is a great source of nutrition. Choose non-fat varieties for a longer shelf life. Even if your family doesn’t drink milk, it’s handy for cooking and can be used as a barter item.

Another great item to stock up on is non-dairy organic coconut milk powder. It is rich in electrolytes like calcium, copper, magnesium, manganese and potassium, and essential nutrients like iron, protein and healthy fats. Medium-chain triglycerides (MCTs), the healthy fats in coconut milk, can help boost exercise endurance, maintain healthy fluid balance and support overall health.

Oats

When stored in airtight containers in a cool, dry place, rolled oats can remain fresh for up to 30 years. They are rich in dietary fiber, iron and thiamine, and are also affordable, making them a great option for long-term storage. Oats can be used in various recipes, from breakfast porridge to baking, and can add versatility to your emergency food supply.

Rice

Uncooked arborio and white rice are essential non-perishable foods. Arborio rice, which is used for risotto, is packed with carbohydrates and vitamins A and C. When stored in optimal conditions with oxygen absorbers and cooler temperatures, arborio rice can stay safe to eat for up to 10 years. Rice is versatile and can be a comforting addition to your emergency food supply, providing essential nutrients and lasting for years without spoiling.

Salt

Salt never expires, although it can absorb moisture over time. It’s essential for cooking, seasoning and preserving raw foods. In a long-term emergency situation, salt becomes a valuable commodity and a crucial item for bartering. It’s also necessary for animals and livestock, making it a versatile and indispensable mineral to stock up on.

Vinegar

Apple cider vinegar and white vinegar may have “best by” dates printed on their bottles, but they don’t really expire. The dates simply suggest when these products might taste best. You can still use vinegar for cooking and cleaning past its “best by” date. Over time, its flavor and appearance may change slightly, but vinegar remains safe to use for a long time. (Related: Preparedness solutions: The many uses of VINEGAR beyond cooking.)

Effective food storage and preparation are vital aspects of emergency preparedness. Understanding proper storage techniques and heeding safety guidelines is essential. From rotating your food supply to selecting shelf-stable items that you and your family like to eat, every step plays a crucial role in ensuring you’re well-prepared for unforeseen circumstances.

Visit Preparedness.news for more stories like this. Watch the following video about 20 long-term survival foods you NEED to stockpile.

This video is from the Daily Videos channel on Brighteon.com.

More related stories:

• Survival foods: 5 Simple, easy-to-make recipes for foods that can sustain you in emergencies.
• Emergency food prep: Stock up on manuka honey, a must-have survival food and barter item.
• Prepper essentials: The many survival uses of vinegar.

Sources include:

• PreppersWill.com 1
• PreppersWill.com 2
• NCHFP.UGA.edu
• UrbanSurvivalSite.com
• PreppersWill.com 3
• AskAPrepper.com 1
• TheHealthSite.com
• AskAPrepper.com 2
• Brighteon.com

Health risks posed by GM foods

Some notable issues related to the consumption of GM foods and products include the following:

Allergic reactions

Genetic modifications can transfer allergens from one food to another. For instance, a study published in The New England Journal of Medicine (NEJM) revealed that soybeans engineered with a Brazil nut gene caused allergic reactions in people who are nut-sensitive. This led to the withdrawal of some products due to this serious risk. Without proper labeling, people with allergies can unknowingly consume these harmful ingredients.

New allergens

GM food and products might also introduce new allergens. The genetic changes can create novel proteins not previously in the human diet, potentially triggering allergic responses. Despite warnings from U.S. Food and Drug Administration (FDA) scientists about this risk, mandatory long-term testing for new allergens is not required, leaving many consumers, especially children, at risk of severe allergic reactions.

Antibiotic resistance

GM foods and products could potentially contribute to antibiotic resistance, making it harder to treat infections. According to the Food Standards Agency, most GM foods contain “antibiotic resistance markers,” which help identify successful genetic modifications. However, introducing these markers into the food supply might render essential antibiotics, like ampicillin, ineffective against bacterial infections. This concern led several European countries, including Britain, to ban certain GM crops for fear of the spread of antibiotic resistance. Despite warnings from scientists, the FDA has continued to allow these markers in GM foods even though public health experts view them as a significant threat.

Cancer risk

In 1993, the FDA approved the use of genetically engineered recombinant Bovine Growth Hormone (rBGH) to boost milk production in cows, assuring consumers of its safety. However, Canada and Europe later banned the treatment due to concerns about animal and human health. Research has shown that dairy from rBGH-treated cows has higher levels of insulin-like growth factor-1 (IGF-1), a hormone linked to breast, colon and prostate cancers. While the FDA overlooked studies showing that IGF-1 can survive digestion and enter the bloodstream – increasing cancer risk – the American Cancer Society states there is no current evidence linking GMOs to cancer and more long-term research is needed.

Immunosuppression

A study published in The Lancet by Dr. Arpad Pusztai and Stanley W.B. Ewen, funded by the Scottish government, investigated the effects of GM potatoes containing the biopesticide Bacillus thuringiensis (B.t.) on rats. The research found that rats consuming these potatoes experienced negative impacts on their immune function, metabolism and organ development. Although the biotechnology industry criticized Pusztai’s work, they haven’t provided any studies to disprove his findings. Additionally, 22 leading scientists have supported the validity of animal tests linking GM foods to immuno-suppression.

Loss of nutrition

Genetic engineering can reduce the nutritional value of food. In 1992, FDA scientists warned that altering foods genetically might lead to “undesirable changes in nutrient levels.” They highlighted the risk that these changes could go unnoticed without specific testing. Despite these concerns, the FDA chose not to require mandatory testing for nutritional content in GM foods.

Toxicity

GM foods are unstable by nature. The process of inserting new genes into food is unpredictable, with no way to ensure the added genetic material doesn’t create harmful effects. This randomness means that each gene insertion could potentially turn safe food into something toxic.

FDA scientists were aware of this risk before setting their policy of no mandatory testing. They warned that genetic engineering could increase known toxins, introduce new ones, or cause foods to absorb more environmental toxins, like heavy metals and pesticides. Despite these warnings, the FDA chose to ignore the potential dangers and didn’t require toxicological testing for GM foods, prioritizing industry interests over food safety.

GMOs and their environmental impact

GMOs pose several environmental risks, including:

• Gene transfer outcrossing. There is a risk that genes from GMO crops could spread to wild plants and other crops, potentially creating unintended hybrids that could disrupt ecosystems.
• Impact on wildlife. Introducing GMOs into the environment can harm insects and other species. For example, dominant GMO species may outcompete and displace native species, upsetting the natural balance.
• Loss of biodiversity. The use of GM seeds, like Monsanto’s Roundup-resistant crops, can lead to reduced plant diversity. These GM seeds are designed to survive glyphosate, a pesticide that kills weeds but spares the crops. While this innovation saves farmers time and money by reducing the need for multiple pesticides, it also forces them to buy new seeds every year due to Monsanto’s patent rather than reusing seeds from previous harvests. (Related: GMOs linked to increased pesticide use and loss of biodiversity.)
• Introduction of GM organisms. Releasing GM animals, organisms or plants into the wild can further threaten biodiversity by allowing new, more dominant species to take over. This could lead to the decline or extinction of native species.

Tips to reduce GMO exposure

• Examine labels. While the National Bioengineered Food Disclosure Standard (NBFDS) mandates labels for many GMO products, certain items, like GM animal products and refined ingredients (such as oils and sugars) are not required to be labeled. Instead of relying solely on these labels, look for the Non-GMO Project Verified seal, which ensures that the product has been certified GMO-free.
• Go organic. Opt for organic produce as organic farming regulations strictly ban the use of GMOs in animal feeds, crops and seeds. Choosing organic is a reliable way to avoid GMOs in your diet.
• Cook your meals. Preparing meals at home with organic ingredients allows you to reduce your exposure to GMOs, which are common in processed and restaurant foods.
• Support local farmers. Shopping at local farmers’ markets can help you avoid GMOs, as many small-scale farmers use traditional, non-GMO seeds. However, it is a good idea to ask farmers directly about their farming practices to ensure you’re buying GMO-free produce.
• Limit consumption of processed foods. Processed and ultra-processed foods often contain GMO-derived ingredients, like emulsifiers, oils and sweeteners. To minimize GMO intake, reduce your consumption of these foods which may not disclose their GMO content.
• Stay informed. Refer to the U.S. Department of Agriculture’s (USDA) bioengineered food list to identify foods that are likely to contain GMOs. This can help you to make informed choices at the grocery store or supermarket.

Visit GMO.news for more stories like this.

Watch the following video about “GMOs: Exposing industry and government lies about the safety of the genetically engineered foods you’re eating – Conspiracy Conversations.”

This video is from the Flyover Conservatives channel on Brighteon.com.

More related stories:

• GMOs are harmful, should be avoided at all costs – study.
• GMOs are killing us: Facts you probably don’t know.
• Sneaky QR code labeling HIDES GMOs in food.

Sources include:

• CenterForFoodSafety.org
• NEJM.org
• ACNFP.Food.gov.uk
• Cancer.org
• NCBI.NLM,NIH.gov 1
• GMWatch.org
• NCBI.NLM.NIH.gov 2
• ProTerraFoundation.org
• Harbert.Auburn.edu
• Government.Nl
• NonGMOProject.org
• Brighteon.com

Biological attacks can involve two main types of agents (pathogens or toxins that can harm animals, crops or humans) – contagious and non-contagious. Some agents, such as anthrax, can survive in the environment for extended periods – increasing the risk of exposure. Notably, many biological attacks may go unrecognized for days, as the incubation period can delay symptoms.

To effectively prepare for biological threats, consider the following survival tips:

Stay informed

Always monitor trusted sources. Regularly check official information channels for updates and guidance during emergencies. Engage with community programs that promote awareness of potential threats. Avoid misinformation; be wary of “rumors” and stick to reliable sources to make informed decisions.

Build a survival stockpile

Regularly monitor and update your essential supplies inventory – food, water, pantry, first aid and medical supplies, hygiene and sanitation, heat and lighting and communications.

Create a safe zone at home

Fortify your home by identifying its weaknesses and designating safe rooms that will reduce exposure risk. Keep a supply kit in your safe room. To minimize air contamination, use plastic sheeting, duct tape and towels.  Install high-efficiency particulate air (HEPA) filters in your home to capture biological agents.

Plan and implement quarantine and isolation

If you develop symptoms or have contact with infected individuals, self-isolate immediately. Keep healthy individuals in your home separate from those showing signs of illness – using separate rooms and bathrooms if feasible.

Use personal protective equipment

Keep a reasonable stash of masks and other protective gear. Use N95 or N99 masks as regular surgical or reusable cloth mass may not filter all biological agents effectively. Wear gloves, eye protection and long sleeves when in contact with potentially contaminated surfaces. Use disposable, or easily washable clothing to minimize the spread of contaminants.

Follow decontamination protocols

Maintaining good personal hygiene and practicing proper sanitation helps reduce the risk of infections and diseases that could impact overall health. Regular hand washing, safe food handling, and keeping your living environment clean are essential practices.

Wash hands more frequently, especially after being in public places or touching potentially contaminated items. Regularly clean high-tough surfaces in your home with disinfectants such as bleach solutions or alcohol-based cleaners. (Related: Safe and clean: 8 Non-toxic alternatives to common household cleaning products that contain harmful ingredients.)

Boost your immunity

Healthy lifestyle changes that have a major impact on your overall health and wellness include a balanced diet, daily physical activity and exercising regularly, maintaining healthy body weight, getting adequate quality sleep, getting regular health checkups, and being aware of your family’s history.

Be mindful of reducing and managing stress. Engage in relaxation techniques, find activities you enjoy, or do something different that refreshes your routine and energizes your life, socialize and meet new people.

Establish a communication plan

Keep practicing and streamlining your family communication plan that outlines how each of you will remain in touch during emergencies. Ensure everyone knows how to reach each other and keep planning for contingencies. Maintain an updated list of local emergency services, family and trusted friends who can assist in any kind of crisis.

Be proficient in basic survival skills

Enroll in first aid training courses to learn how to treat common injuries and manage health emergencies effectively. Get certified in CPR and other essential skills to be prepared to assist others in critical situations. Volunteer in medical emergency missions for first-hand experience, mentoring and proficiency.

Plan for your pets

Include stockpiling emergency pet essentials. Include pet food, medication, water and a pet first aid kit in your survival stockpile. Create a plan for evacuating your pets, if necessary, including transport options and accommodations.

Practice situational awareness

Stay alert. Be aware of your surroundings and any unusual activities, especially in crowded places. Familiarize yourself and your family with escape routes in public spaces and your home.

Maintain a positive mindset

Mental resilience is key. Focus on a positive attitude to help cope with stress during emergencies and survival situations. Stay connected with family and friends to share experiences and support each other.

Develop a survivor instinct

Cultivate a mindset that prepares you and your family to adapt and respond to challenges. Visualization techniques can help you mentally rehearse potential scenarios Reflect on past emergencies (personal or community or your ancestors’) and identify what worked and what didn’t to improve future responses.

In the event of a serious biological threat, your goal is to obtain medical aid and minimize exposure. If symptomatic, immediately seek medical treatment at facilities designated by public health officials. Adhere to guidance and instructions from health authorities regarding potential exposure, including quarantine or surveillance.

If you suspect exposure to a contagious disease, such as smallpox), seek vaccination. For non-contagious diseases (such as anthrax) obtain appropriate antibiotics promptly. If there’s any doubt about contact with a biological agent, remove contaminated clothing, shower with soap and water and seek medical attention. If feasible, leave affected areas as soon as you are on a treatment regimen, if advised by officials

Being prepared for biological threats is essential for ensuring your safety and that of your loved ones. By having a plan, staying informed, stockpiling essential supplies, creating safe zones, practicing hygiene and sanitation, living healthy choices and honing your emergency response skills, you can enhance your resilience in the face of potential dangers. Timely and informed action can make a significant difference in critical situations.

Watch this video to learn some tips for surviving biological dangers. This video is from the Daily Videos channel on Brighteon.com.

More related stories:

• Ways to develop mental toughness and a survivor mindset when SHTF.
• Physical preparedness is a way of life. Regular physical labor improves your health and chances of survival.
• Are you THRIVING or SURVIVING? Science reveals your mindset is key.

Sources include:

• SimpleFamilyPreparedness.com
• OJP.gov
• MadSurvivor.com
• PreppersWill.com
• MyClinicGroup.com
• Brighteon.com

Amazon has introduced a groundbreaking biometric payment system, Amazon One, which allows users to pay for purchases, access loyalty rewards and enter certain restricted areas on Amazon properties all with the wave of a hand. Users who sign up agree to give Amazon data regarding their palm’s unique vein patterns to help verify their identities.

Launched last March 28, this technology is already being used at over 200 Whole Foods locations across 20 states, and Amazon plans to expand it to every Whole Foods in the United States by the end of the year. (Related: More businesses now resorting to BIOMETRICS so that government nannies can literally track everything you do, see and buy.)

The technology is also being adopted by other retailers, such as Panera Bread – appearing in diverse locations like airports, convenience stores, gyms and stadiums.

In a similar manner, TSA has introduced facial recognition technology at airports with a promise that the technology enhances safety and streamlines the travel experience.

Facial recognition is used by the TSA to verify a traveler’s identity by scanning their face. This system captures a live image of the traveler’s face and compares it to the photo on their ID or passport. If the two images match, the traveler is cleared to proceed – often without needing to show physical identification.

For travelers who choose not to use this technology, the TSA continues to offer traditional ID checks. Participation in the facial recognition program is entirely voluntary and those who opt out will not face any delays or negative consequences.

Facial recognition is not just limited to airport security. It is being adopted across various industries, including banking, retail and healthcare – promising benefits like faster service, improved accessibility and a more personalized user experience.

However, as the technology becomes more widespread, so do the risks. These risks include inaccuracies and biases against certain age groups and ethnicities, the vulnerability of stored facial data and the possibility of criminal entities impersonating other individuals.

Biometric technologies spark security concerns

Hafiz Malik, a cybersecurity professor at the University of Michigan, cautioned that these systems are not infallible. Malik pointed out that advancements in artificial intelligence (AI) could potentially enable the creation of fake versions of a person’s voice, handprint or even face.

These AI-generated forgeries could be used to trick biometric payment systems, highlighting the need for robust countermeasures like “liveness detection” – a technology used by Amazon to distinguish between real and fake palms.

Another significant concern is the storage and protection of biometric data. Unlike a stolen credit card, which can be replaced, biometric data can’t be changed if it is compromised. This permanence makes biometric data a highly attractive target for hackers.

Evan Greer, director of the digital rights advocacy group Fight for the Future, warned that trusting a corporation with biometric data also entails trusting that same corporation to keep that data safe. He said corporations have a really terrible track record of keeping people’s personal information safe.

Cynthia Rudin, a Duke University professor, further stressed the potential dangers if such sensitive data falls into the wrong hands.

“They can control you in ways you don’t like,” said Rudin. “Those data sets can be used to control us anywhere in the world, including arresting us, or preventing us from entering stores that don’t want customers in our salary bracket, or who have political views that disagree with the owners of the venues.”

Watch this demonstration of an Amazon One palm scanner.

This video is from the Daily Videos channel on Brighteon.com.

More related stories:

• No cash or card allowed: Major supermarkets set to accept only BIOMETRICS payment.
• Mastercard rolls out payment system that uses FACIAL RECOGNITION technology.
• Facial recognition will soon identify shoplifters and ban them from stores, experts say it’s ripe for abuse.

Sources include:

• WSJ.com
• BobsGuide.com
• TSA.gov
• CNBC.com
• Brighteon.com