There are a lot of problems with the various reporting mechanisms related (in particular) to COVID. They lied about positive tests, cases, test efficacy, threats, cures, and safety (to name a few), but a new FUBAR has entered the equation.
From Steve Kirsh.
New Hampshire deserves the credit for vaccinating over 50% more elderly people in the state than there are elderly in the state (401,119 over 65 vaccinated vs. an elderly population of 267,521).
Data and numbers drove the fearmongering and hysteria. Sorry, a narrow reading of them did that. We shared their numbers and showed how the signal was clear – no need for fear. We got banned, throttled, name-called, you know the drill. You did, too. Four years later, someone uncovered another problem with the data (an issue we hope will continue to blossom as more truth finds its way out from behind the deep state curtain.
Here’s the full dataset. It’s massive, and I’m not the guy to dig in and confirm, so I’ll take Steve’s word for it. He is that guy and has the resources, but somewhere on our side of this is an explanation, and I’d love to hear it.
And while I’m on the subject of public health competence, has anyone asked Governor Ayotte if she’s considering replacing Dr. Chan? […]
— Read More: granitegrok.com
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
