A high-altitude unmanned balloon once operated by Loon, formerly an Alphabet subsidiary and now registered to Raven Aerostar as “N254TH,” traveled just north of the Baltimore-Washington, DC, airspace at 64,500 feet, moving east at 34 mph towards New Jersey.
Data from FlightAware indicates that N254TH launched from Dangel Airport in South Dakota on Monday and has since traversed the eastern half of the US, now making its way into Delaware and soon New Jersey
Balloon website Stratocat provided more details about the balloon under Loon’s prior ownership:
Project Loon was an initiative to establish a network of high altitude unmanned balloons to provide Internet connectivity in underserved parts of the world or during disaster recovery efforts. The project started in 2011 and became public in 2013 as part of Google’s research and development of new technologies carried out through X Development LLC.
Loon, formerly an Alphabet subsidiary, was shuttered in 2021—the project aimed to provide high-speed internet to remote parts of the world. However, Elon Musk’s Starlink has largely taken over that role with its low Earth orbit satellites. […]
— Read More: www.zerohedge.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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