There’s an old aphorism among leftists: if you’re not winning the argument, say it louder. If you’re getting killed in a factual debate, toss the logic and get emotional. Get angry. Throw anything you got, it doesn’t matter if it’s true, just keep screaming.
Actually, I don’t know if that’s an old aphorism—I just made it up—but I see it time and time again, whether I’m arguing with a low-IQ progressive or reading what passes as the mainstream media these days.
Although the New York Times has long lost its reputation as the paper of record—to all but the most fawning of the leftist cult, it is the paper of recording your new puppy’s movements—but they’re getting so unhinged, so frothing as of late, that someone actually approved this mockery of a printing:
Bravo, @nytimes 👏🏼 pic.twitter.com/IhZ22S6jsN
— Janet Johnson (@JJohnsonLaw) October 27, 2024
If you’re stupid enough to pay for a subscription (some of us poor sods have to, unfortunately), you will find that the editorial page has a deeply ominous black background. I’m assuming they didn’t do that for the print version because the ink costs would have been off the charts.
Is this journalism, or as they used to call it, “yellow journalism?” Straight-up up fear-mongering, violence-inciting propaganda from what was formerly known as “the paper of record.” […]
— Read More: redstate.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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