In a huge and surprise development, Ukrainian President Volodymyr Zelensky has specified and verbalized what could be a first concrete step toward ceasefire between Russia and Ukraine.
He told journalists in Kiev this week that both sides should mutually agree on halting all aerial attacks on energy targets and cargo ships, and that this could pave the way for negotiations to end the war.
The comments were first reported by Financial Times on Tuesday, which quoted the Monday remarks as follows: “when it comes to energy and freedom of navigation, getting a result on these points would be a signal that Russia may be ready to end the war.”
“We saw during the first (peace) summit that there could be a decision on energy security,” he explained to reporters. “In other words—we do not attack their energy infrastructures; they don’t attack ours. Could this lead to the end of the war’s hot phase? I think so.”
This marks a first such known overture of this nature, and comes at a crucial moment that the Ukrainian population is bracing for a harsh winter, given especially the rolling blackouts, frequent emergency power outages, and severely damaged power grid. […]
— Read More: www.zerohedge.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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