I am not a ballistics expert and don’t play one on TV. I didn’t even sleep in a Holiday Inn Express, so what I write here is based entirely on the analysis of others.
But I am pretty sure they are right, given the balance of the evidence and the provenance of the opinion piece published by the New York Times.
65 Doctors, Nurses and Paramedics: What We Saw in Gazahttps://t.co/5P10AijNyh
— Ahmed Fouad Alkhatib (@afalkhatib) October 11, 2024
At issue is a piece published by the Times in which 65 medical personnel who have worked in Gaza during the Israeli operation accuse soldiers of deliberately targeting Gazan children, shooting them in the head. There are lurid stories and X-ray images that purport to show bullets lodged in the head and neck of children.
Those X-rays appear to be–according to doctors and ballistics experts–totally fake. And even I, a layman, can call bulls**t on them due to obvious problems that a 10-year-old can spot.
Look at the linked photos in the above tweet, and you will immediately notice a few things: there are no entry or exit wounds, despite the claim that a military rifle supposedly shot these children with a bullet designed to penetrate armor. The bullets show no deformation and appear to have been placed under the body. […]
— Read More: hotair.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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