The Department of Defense awarded nearly $1.5 million in taxpayer money to a Democratic donor’s company, which makes fake lab-grown meat from fermented fungus.
The Better Meat Company, which uses fungus protein to make fake meat in a lab, is led by CEO Paul Shapiro, an activist with a history of donating to Democrats. The taxpayer-funded grant will bankroll a “bioproduction facility for mycoprotein ingredients that are shelf-stable, have high protein and fiber contents, and can be dehydrated.” The company creates the phony meat by feeding water and nutrients to fungal roots stored in a bioreactor, turning the material into a semi-solid gray liquid that is strained to finally become the end product.
A Pentagon spokesman told The Daily Wire that the award “is in support of a bioproduction facility for types of protein that are shelf-stable, have high protein and fiber content, and can rapidly support the sustainment requirements of our globally-deployed forces.”
“We are investing in sources of protein such as chickpeas and tofu. The Department is not funding research into ‘lab-grown’ or ‘fake meat’ – nor does it have plans to include such protein substitutes in service members’ MREs,” the Pentagon spokesman went on to say.
The grant will, however, fund a “facility for mycoprotein ingredients,” the same exact ingredient used to create the fake meat. The Daily Wire asked the Defense Department if these facilities will be used by the Better Meat Company to create fake meat during or after the grant term, but has not received a response. […]
— Read More: www.dailywire.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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