Last week, The New York Times featured an article titled: “How the Last Eight Years Made Young Women More Liberal.”
According to every poll, since 2016 there has been an unprecedented political/social gender gap between young American women and men.
Here is how the Times reported it:
“In 2001, young men and women had similar political ideologies. … Then, around 2016, something shifted, a new analysis shows. Women ages 18 to 29 became significantly more liberal than the previous generation of young women. Today, around 40 percent identify as liberal, compared with just 19 percent who say they’re conservative. The views of young men — who are more likely to be conservative than liberal — have changed little. …”
“Sixty-seven percent of women 18 to 29 supported Vice President Kamala Harris in a New York Times/Siena College poll in six swing states last month, compared with 40 percent of young men. Fifty-three percent of young men in those states backed Donald J. Trump, compared with 29 percent of young women.”
And why did this massive leftward shift of young women occur?
“[Because] the race became in part a referendum on gender — Mrs. Clinton running to be the first female president, Mr. Trump calling her a ‘nasty woman’ and bragging about sexual assault on the ‘Access Hollywood’ tape … Seeing someone like yourself in office can spur political involvement, political scientists have found, especially for young women.”
If these reasons for young women moving to the left beginning in 2016 are correct (abortion is not mentioned; this was six years before Roe v. Wade was overturned), America has a generation of many unimpressive young women. […]
— Read More: pjmedia.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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