Ten individual analyses, all using different methods, have now confirmed that Covid mRNA “vaccines” have caused alarming numbers of deaths.
The analyses were compiled by data expert and MIT scientist Steve Kirsch, the founder of the Vaccine Safety Research Foundation (VSRF).
Kirsch warns that the analyses prove that the “vaccines” were actually far more dangerous than the virus they were supposedly meant to tackle.
According to the multiple methods complied by Kirsch, the lowest Covid injection death toll is estimated to be above 200,000.
However, some of the analyses put this number far higher.
“Funny thing is, no matter which way you choose, you get the same answer: over 200,000,” Kirsch notes in a post on his Substack. […]
— Read More: slaynews.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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